What Makes Peanut Jaggery Laddoo Special?

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  1. Quick and Easy: You don’t need to be a master chef to make these laddoos. With only two primary ingredients, the recipe is straightforward and can be prepared in under 30 minutes.

  2. Packed with Nutrients:

    • Peanuts are an excellent source of protein, healthy fats, and essential vitamins like B6 and E. They also contain antioxidants, which contribute to overall heart health.
    • Jaggery (unrefined sugar) is a natural sweetener loaded with iron, magnesium, and minerals, helping to cleanse the liver and improve digestion.

  3. No Preservatives: This homemade snack has no artificial flavors or preservatives, making it a much healthier alternative to store-bought sweets.

Ingredients

  • 1 cup roasted peanuts: You can buy roasted peanuts from the market or roast them at home.
  • 3/4 cup jaggery: Grated or cut into small pieces for easy melting.
  • Optional: A pinch of cardamom powder for added flavor.

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How to Make Peanut Jaggery Laddoo

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Roasting the Peanuts : If using raw peanuts, roast them in a pan over medium heat until they turn golden brown and develop a nutty aroma. Let the peanuts cool, and remove the skin by rubbing them between your palms. Preparing Jaggery Syrup : In the same pan, add the jaggery with 2-3 tablespoons of water and melt it over low heat. Stir continuously until the jaggery dissolves completely and forms a thick syrup. Mixing the Peanuts and Jaggery : Add the roasted peanuts to the melted jaggery and mix thoroughly, ensuring all the peanuts are coated. If using cardamom powder, add it at this stage. Shaping the Laddoos : Let the mixture cool for a few minutes but not too much, as the jaggery will harden. Grease your palms with a little ghee or oil and roll small portions of the mixture into bite-sized laddoos. Storage : Once cooled, store the laddoos in an airtight container. They will last for up to two weeks at room temperature.
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About Peanut Ladoo While there are various ways to make Shengdana Ladoo , the classic version uses just peanuts. Adding other nuts enhances the flavor but deviates slightly from the traditional recipe. Another variation includes sesame seeds, which add a rich, nutty taste. For those looking for a change, replacing jaggery with sugar syrup can offer a different texture and color, although jaggery remains the preferred choice for its earthy sweetness. While there are various ways to make Shengdana Ladoo , the classic version uses just peanuts. Adding other nuts enhances the flavor but deviates slightly from the traditional recipe. Another variation includes sesame seeds, which add a rich, nutty taste. For those looking for a change, replacing jaggery with sugar syrup can offer a different texture and color, although jaggery remains the preferred choice for its earthy sweetness.
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