About Peanut Ladoo

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About Peanut Ladoo

While there are various ways to make Shengdana Ladoo, the classic version uses just peanuts. Adding other nuts enhances the flavor but deviates slightly from the traditional recipe. Another variation includes sesame seeds, which add a rich, nutty taste. For those looking for a change, replacing jaggery with sugar syrup can offer a different texture and color, although jaggery remains the preferred choice for its earthy sweetness.

While there are various ways to make Shengdana Ladoo, the classic version uses just peanuts. Adding other nuts enhances the flavor but deviates slightly from the traditional recipe. Another variation includes sesame seeds, which add a rich, nutty taste. For those looking for a change, replacing jaggery with sugar syrup can offer a different texture and color, although jaggery remains the preferred choice for its earthy sweetness.

Location: Mumbai, Maharashtra, India

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